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You can cut your cancer risk by eating organic, study finds

You Can Cut Your Cancer Risk By Eating Organic, Study Finds

You can protect yourself from cancer by eating Organic, a new study suggests. Those who frequently Eat Organic Foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods.



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You can cut your cancer risk by eating organic, study finds

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