2016-03-19 18:53
Temperatures rose and fell over the course of last week, and as they hit their ascendancy, iced tea played a large role in my day-to-day management of the heat. I didn't want to cook, I di… Read More
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2016-03-19 18:53
I do a lot of thinking and reading about food but of course, my very favorite thing of all to do is to eat the food I read and think about. Luckily for me, I was able to spend a weekend in… Read More
2016-03-19 18:53
I have a newly designed site and a new address! Please change your bookmarks and follow the link to Brandon Eats at http://www.brandoneats.com Read More
2016-03-19 18:53
I'm not sure why everyone seems to be crazy for cupcakes. What in the world is this trend all about? I know its origin: the juxtaposition of the gorgeous icing stylings (see above) of the… Read More
2005-10-07 00:55
My favorite Google search: what eats a baby chicken? Why my site is, of course, the perfect place to look!
technorati tags:richmond, food, food and drink, recipes, restaurants, cooking Read More
2005-10-04 19:07
I had an amazing weekend not too long ago in New York, and although I've begun and discarded several posts about it, I can't quite seem to finish any of them. No matter--here are some phot… Read More
2005-10-03 20:49
The sense, last night at the Richmond Italian Street Festival, was of a gauntlet thrown down, of an initiation of a new rivalry between ethnic food festivals: the Italian-Americans of Richmo… Read More
2005-09-30 14:44
A must-read for anyone serious about food: "Debbie Does Salad" by Frederick Kaufman in this month's Harper's Magazine. No link to it yet on their site, so pick up a copy on newstands. It's a… Read More
2005-09-20 10:35
I’m still mourning the loss of summer and at the same time, simmering with quiet resentment that my husband just got to spend ten days in northern Spain. I too could have gone if I&r&hellip…Read More
2005-09-08 00:54
As I dropped my children off for their first day of school yesterday, instead of the elation (alone at last!) I usually feel at the beginning of the school year, I felt sad and regretful tha… Read More
![Hurricane Katrina [Emergency Exit]](https://cdn.blogarama.com/images/posts_thumbs_site_id/131/13108-2214819743.w320.jpg "Hurricane Katrina [Emergency Exit]")
2005-09-04 04:23
Hurricane Katrina [Emergency Exit], originally uploaded by slight clutter. It's time to give folks--no more excuses. Instead of talking about food or reading about food or--gasp--actua… Read More
2005-09-02 21:31
Sleep is precious, fragile, and so easily broken. For those of us who have problems sleeping, sometimes the night can stretch on endlessly, while at the same time, the inevitable daybreak ar… Read More
2005-08-31 20:54
Wakefield, Virginia. One of the pleasures of beach traffic during the summer is--wait a minute, what am I saying?! Every year, the traffic along I-64 East from Richmond to Virginia Beach see… Read More
2005-08-29 13:32
In the summertime throughout Spain, at every tapas bar and restaurant, plates of little green peppers cooked quickly in olive oil are on every menu and sometimes—if you’re luc… Read More
2005-08-20 12:10
Virginia Beach, Virginia. I don't really get to experience the lifestyle of the rich and comfortable too often, and country club living is generally beyond my purvue. Nevertheless, during t… Read More
2005-08-16 16:40
Sticky Rice is not a restaurant for the impatient. Or the intolerant. Or the sort of person who starts to lose it watching a table set for six remain empty while waiting at the bar and not… Read More
2005-08-10 00:32
Fan restaurants come and go, and Dogwood Grille and Spirits opened in an inauspicious spot on Main Street that had seen its share of restaurants close down. Location, location, location, i… Read More
2005-08-03 16:42
Another amazing batch of tomatoes from Amy's Garden at the 17th Street Farmers' Market.
richmond, food, dmblgit,does my blog look good in this Read More
2005-08-02 20:20
It is excruciatingly difficult to feed my children. I make them three square meals a day, and I'm lucky if they eat a third of each. Now, those of you without children or with tiny babies… Read More
2005-07-30 20:26
Virginia Beach, Virginia. Tangy, creamy, savory, unctuous, delectable--it's hard to come up with a way to describe the house dressing at Taste Unlimited. It transforms a simple sandwich int… Read More
2005-07-22 15:55
Is it easier to make your own pizza instead of ordering take-out? A few years ago I would have scoffed at the idea--make your own dough, sauce, chop toppings? Crazy! Then I moved to a neig… Read More
2005-07-17 21:09
Sometimes imagination fails me and I'm forced to fall back on an old stand-by. Not a bad thing really, especially if it's been a while since I've made it, but disappointing at the same tim… Read More
2005-07-06 22:21
According to the good folks at Cook's Illustrated, if you'd like silky smooth deviled egg filling, run the yolks through a Mouli grater (for small batches) or a fine sieve (for large batch… Read More
2005-06-27 12:40
The Seattle Bon Vivant is hosting Is My Blog Burning? No. 16 and the theme this time around is eggs. It's not hard to think of literally dozens of recipes that would showcase the lovely… Read More
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