Spicy Deviled Eggs
Photos & Recipe By: April Hamilton
- 6 whole eggs, boiled and peeled
- 1.5 tbsp light mayo
- 1.5 tbsp plain, non-fat Greek yogurt
- 1 slice turkey bacon
- 2 tbsp spicy pickles, chopped
- Green onion, thinly sliced
- Spices: chili powder, paprika, salt and pepper
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Boil eggs in a saucepan with water for about 7-8 minutes (for a medium-boiled egg).
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While the eggs are boiling, cook turkey bacon in a medium skillet. Chop and set aside.
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In a small bowl, combine remaining ingredients and spices.
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Slice each egg in half lengthwise and fill with combined ingredients.
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Garnish with green onion and chopped bacon.
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