Chicken and Leek Pie is a comfort food classic. Cook this hearty, warming winter recipe for the family, served with plenty of greens and mash.
Nutritional info per serving
- Calories 821kcals
- Fat 51.8g (13.7g saturated)
- Protein 48.1g
- Carbohydrates 39.2g (4.6g sugar)
- Salt 1.1g
INGREDIENTS
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 medium leeks, washed, trimmed and thickly sliced
- 4 skinless chicken breasts, cut into bite-size pieces
- 1 garlic clove, crushed
- 150ml white wine
- 150ml chicken stock, hot
- 142ml carton double cream
- Sprigs fresh tarragon, leaves picked and roughly chopped
- 375g pack ready-rolled
- puff pastry
- 1 medium egg
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