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Chunky Oven Chips
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Chunky homemade Potato Chips baked in the oven. Perfect side dish for homemade burgers or just about anything else!
Author: Roch
Serves: 3-4
Ingredients
- 1kg Potatoes (about 4 large), peeled
- 3 tbsp Olive oil
- Salt and freshly ground black pepper
Instructions
- Heat the oven to its highest setting and bring a pot of water to the boil.
- Cut each potato into 1cm-wide slices, and then into 1cm thick sticks.
- Place the potato chips into the boiling water and blanch for 3 minutes. Drain well.
- Shake the potatoes out onto a roasting pan and drizzle with oil. Season with salt and freshly ground black pepper and mix well, making sure that each potato chip is evenly coated.
- Bake for about 20 minutes (turning at least once), or until the potato chips are golden brown and crisp.
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How do you like your chips: thick, thin, crispy, soft? Please share below.
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