This recipe comes courtesy of a family friend who passed it onto my mom years ago. The trick (secret?) is to use prepared Potato latke mix instead of fresh potatoes. The dried potatoes soak up the liquid really well and the end result is a delicious Passover kugel. 1/2 cup Matzah meal (or GF equivalent) 2 6 oz packages of potato pancake mix (Manischewitz, etc. Check the ingredients to make sure
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