The weather is starting to warm back up here in Orlando, the birds are chirping and the flowers are in bloom.... it must be almost time for the Flower and Garden Festival! And I'm here with some exciting news today: The menus for this year's Outdoor Kitchens! If you're not familiar, every spring, Epcot welcomes the International Flower and Garden Festival. As part of this amazingly beautiful and fragrant outdoor festival, guests will find booths all around World Showcase featuring farm-fresh cuisine (a la Food and Wine Festival). This year's Festival runs from February 28th- May 28th and it looks like 2018 will be tastier than ever, with many old favorites returning and lots of brand new eats to try out. Let's take a look at the booth menus! (You'll find new items highlighted in purple!)
Bauernmarkt: Farmer's Market
Germany
Food
- Potato Pancakes with House-made Apple Sauce (V)
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
| Savory Potato Pancake |
| Cheese Strudel with Berries |
Beverages
- Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
- Paulaner Original Munich Lager
- Ayinger Bräu Weisse Hefeweizen, Munich, Germany
- Köstritzer Schwarzbier Black Lager
- Beer Flight
Cider House
Between United Kingdom and Canada
Food
- Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
- House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
- Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)
| Lemon Scone with Berries |
Beverages
- McKenzie’s Black Cherry Hard Cider, West Seneca, NY
- Florida Beer Company Caribé Pineapple Tropical Hard Cider, Cape Canaveral, FL
- Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
- Cider Flight
- Martinelli’s Sparkling Cider, California (Non-alcoholic)
| Sparkling Cider |
Fleur De Lys
France
Food
- Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust (V)
- Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi
- Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
Beverages
- La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice
- Kir Pomegranate: Sparkling Wine, Pama Pomegranate Liqueur
- Cabernet Sauvignon, Village de France
- Kronenbourg Blanc 1664
Florida Fresh
Between France and Morocco
Food
- Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
- Spicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
- Key Lime Tart with Toasted Meringue
| Key Lime Tart |
Beverages
- Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
- Tampa Bay Brewing Company Quat Seasonal Fruit Ale
- Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
- First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
- Watermelon Cucumber Slushy with Tamiami Florida Gin
- Watermelon Cucumber Slushy (Non-alcoholic)
- Beer Flight
Hanami
Japan
Food
- Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side (V)
- Ginger Beef Yaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
- Teriyaki Salmon with Furikake Seasoned Brown Rice (GF)
| Frushi |
Beverages
- Pineapple Momo Sake Cocktail
- Kara Super Dry Sake
- Sapporo Premium Black Lager
Jardin de Fiestas
Mexico
Food
- Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Árbol Sauce
- Chilaquiles: Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese
- Capirotada: Bread Pudding served with Rompope
Beverages
- Tiger Lily Sangria
- Rose Margarita
- Violet Cassis Punch
- Daisy Spicy Beer
La Isla Fresca
World Showcase Plaza (Caribbean Themed)
Food
- Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
- Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
- Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
Beverages
- Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
- Tropical Freeze with Cruzan Mango Rum
- Tropical Freeze (Non-alcoholic)
Lotus House
China
Food
- Spicy Meatballs with Crispy Tofu
- Fried Chicken Dumplings with Peanut Sauce
- Vegetable Spring Rolls (V)
| Spring Rolls |
Beverages
- Oolong Peach Bubble Tea (Non-alcoholic)
- Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
- BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Plum Wine Cooler
- Tsingtao Lager
| Bubble Tea |
Northern Bloom
Canada
Food
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
| Seared Scallops |
Beverages
- Maple Popcorn Shake with Crown Royal Maple Whisky
- Maple Popcorn Shake (non-alcoholic)
- Unibroue Maudite Amber Ale, Chambly, Québec
- Unibroue À Tout Le Monde Saison, Chambly, Québec
- Unibroue Éphémère White Ale, Chambly, Québec
- Beer Flight
Pineapple Promenade
World Showcase Plaza
Food
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- Pineapple Soft-Serve (V)
Beverages
- Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
- Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
- SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
- Pineapple Beer Flight
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Pineapple Soft-serve with Parrot Bay Coconut Rum
- Frozen Desert Violet Lemonade (Non-alcoholic)
- Pineapple Soft-serve with Fanta (Non-alcoholic)
Primavera Kitchen
Italy
Food
- Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing (GF) (V)
- Firtto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
- Ravioli: Maine Lobster Ravioli with Vodka Sauce
- Panna Cotta al Melone: Cantaloupe Panna Cotta (GF) (V)
Beverages
- Pinot Grigio
- Chianti
- Prosecco
- Corbinello
- Moscato
- Bellini: Sparking Wine and Peach Purée
- Frozen Italian Margarita with Limoncello and Tequila
- Moretti Lager L’Autentica
- Moretti La Rossa
