Soto, native Indonesia food which has variants up to tens. Almost every province has its own distinctive features. Call it Soto Solo. Soto Lamongan, Coto Makassar Soto Sokaraja and much more.
In Karanganyar, a restaurant that is located on the front of the Lawu, the square serves a unique variant of the soto claimed a typical soto Karanganyar. Yes, Eating at home Soto's Reef Heru Indrayanto, the cuisine of soto be unique and so special.
What distinguishes Soto Karang with the other is iga beef Soup that became the stuffing full with soto, slices of fried potatoes, fried onions, and sliced celery leaves. Spice aromas are so strong will tempt your taste buds to eat it immediately. The juice of the lime juice mixed with gravy soup is able to provide its own freshness and flavor the gravy soup became more distinct
The first so tempting, that's what you feel when you first started spooning soup popular administrations since 2010. Stir gravy soup before eat it. You will find a variety of seasoning spices in the bottom of a bowl of this soup. So scoop out sauce soto, tongue instantly seduced with fresh spices. Spices are sliced Lemongrass, garlic, spring onion, galangal, ginger, and other seasoning gives the sensation of its own that makes wanted to eat it back again.
Beef cuts are also padded. While the meat and bones of young beef ribs make a different sensation when eating Soto Karang. Beef rib and alloy spices typical soto kwali also could be a suitable dish as the remover of the cold.
Are you curious? Please stop by!
So Lets Visit Solo :)
