Sate Kere Sold by is one of the typical Solo made of tempe gembus i.e. harps created from the dregs of tofu. In addition to tempe, the basic ingredients of making sate beef offal also uses such as lung, colon and kikil cows. Sate also comes with a rice cake and peanuts as a complement as sate in general.

Sate Kere sold by one seller who think satenya is Sate Kere sold by compel in Klewer market. Although famous as a center of Klewer market selling clothes and batik, in one corner of the market there are also sellers Sate Kere sold by being always on the hunt for the visitor market.


Sellers usually sell Kere sold by Sate between a row of food vendors on the back side Klewer market. Every lunch hour until the afternoon of the successive buyers flock to enjoy one ‘pincuk’ sate kere sold by complete with cow innards, kikil and rice cake.