Hilton Garden Inn Tuxtla Gutiérrez shares the most popular dish in EL JARDIN restaurant. Even though their menu may change, this dish will remain a key player since it is a truly loved one.
INGREDIENTS Flour Tortilla 1 pz
Surimi 100 gr
Red Pepper 50 gr
Leek 30 gr
Salt
Pepper
Butter 15 gr
Oil
PREPARATION
Cut the peppers into strips and fry them in butter, add the surimi and seasoned it with salt and pepper.
In another pan, fry the leeks previously cut in strips and add the cooked surimi. Then pour the preparation in a flour tortilla and roll halfway. Then, bend the ends to the center and finish wrapping. Place 2 toothpicks and fry. Once fried, cut it in half and add mayonnaise.
... and Voila!
INGREDIENTS
Surimi 100 gr
Red Pepper 50 gr
Leek 30 gr
Salt
Pepper
Butter 15 gr
Oil
PREPARATION
Cut the peppers into strips and fry them in butter, add the surimi and seasoned it with salt and pepper.
In another pan, fry the leeks previously cut in strips and add the cooked surimi. Then pour the preparation in a flour tortilla and roll halfway. Then, bend the ends to the center and finish wrapping. Place 2 toothpicks and fry. Once fried, cut it in half and add mayonnaise.
... and Voila!
