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Potato Ragout with a Watercress & Endive Salad

Ah, the French Ragout. Be still my heart.

A ragout is simply a stew, with or without meat, and this one is perfect for summer new potatoes, and wonderful with a green salad with a lemony-dijon mustard vinaigrette.



This post first appeared on Ann Cavitt Fisher, please read the originial post: here

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Potato Ragout with a Watercress & Endive Salad

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