Celebrity chef and restaurateur Gordon Ramsay shares his advice for achieving and maintaining success.

When Gordon Ramsay opened his first restaurant in London, his goal was to win three Michelin stars. He was successful in doing so, but he soon realized that winning them was the easy part.

How do you maintain success once you have achieved it? For Ramsay, he needed to develop the team that would run the kitchen when he wasn’t there.

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