Honey and almonds flavor this simple (and gluten-free) Cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools. Nutrition Profile Dairy-Free Gluten-Free Heart Healthy High Fiber