Blogarama: The Oldest Blog Directory

The little town of Alba in northern Italy is hosting one of the most flavorful events in the world until November 15. Photo by Michela Simoncini CC BY 2.0The International Fes… Read More

All’Hotel Quirinale si svolge un intrigante “Giro d’Italia dei sapori”: 10 regioni in 8 menù degustazione settimanali. E’ la nuova rassegna ricca di gust… Read More

Stradette A historic part of Piemontese cuisine, stradette is a pasta made from a blend of cornmeal (coarse polenta) and pasta flour. It stems from a period of time when cornmeal was simply… Read More

Not so long ago, Singapore’s first-ever Michelin ratings were announced. And while I paid close attention to the results, they did not actually change the way I eat here in Singapore… Read More

Tabla Pasta e Vino will close on December 3rd. Fettucini Verde at TablaThe Italian restaurant, which opened as Tabla in 2002, was once one of the brighter lights of our culinary scene, mostl… Read More

Mancano8 giorni a Natalee come ogni anno la corsa ai regali è frenetica!Ogni anno mi ripropongo di organizzarmi con largo anticipo ma non so bene per quale strana forza universal… Read More

Quando si pensa ad una cantina, o ad un'enoteca, si pensa generalmente al vino, alle bottiglie di pregio oppure a quelle da mettere sulla tavola di tutti i giorni. Ci sono cantine per&ograv… Read More

Wir haben einen neuen Bonus-Deal für alle Wein-Interessierten. Ihr bekommt 10 Weine + 4 Delikatessen + 12-tlg. Tellerset + 5€ Amazon.de Gutschein für 39,90€ Ih… Read More

Business, lavoro, stress e ritmi di vita frenetici….siamo in Lombardia, regione che è il motore economico di questa nostra bella Italia! Molti business man (e woman) arrivano… Read More

Offer a fun and creative way to eat veggies! This an easy Japanese style bagna càuda that doesn’t require any heat or fondue sticks. Stacking the cubed vegetables in the sh… Read More

Piemonte, a region in northwest Italy, is celebrate for its fine wines and cuisine. This region is the home of many Michelin-starred restaurants that take full advantage of local produce and… Read More

Now that I have arrived in Monferrato, I hope I have set the scene for a journey into this rich historic region. I can still see it now: the golden light on the fertile plains of Piemonte… Read More

Barbara ci fa scoprire Casa Tartufo una realtà gastronomica italiana davvero interessante a Singapore.Di Barbara PerronePuò succedere, che andando in giro per il mondo, ci si i… Read More

Programmare un week end per allontanarsi dalla frenesia della città, andando alla scoperta di destinazioni nuove, poco conosciute al turismo di massa, ma in grado di offrire sia cultu… Read More

San Francisco ChronicleThe pasta section of Rich Table’s new cookbook starts with a straightforward recipe, at least in San Francisco terms, for tajarin with trout roe and ramps. (You… Read More

Weekends in Seattle are a welcome disruption to routine Vancouver life.  Don’t get me wrong, we love the Van City routine, but you gotta get a break sometimes. That’s why Se… Read More

American wine lovers learn about wine largely from glass pours at restaurants. In a world where independent wine retailers are ever fewer and farther between, Craig Perman’s Perman Wi… Read More

UPROXX Chef Evan Funke has dedicated his life to the pursuit of the perfect pasta. It’s not just a job or a passion. It’s a religion to the chef. He’s spent years study… Read More

Taglierini al sugo di tonno all’arrabbiata. Ecco un sugo sfizioso preso dal libro Il cucchiaio azzurro pocket, utile volumetto con oltre 800 ricette di pesce con un utilissimo indice a… Read More

Travel has and is changing given the impact of C19. For a little inspiration, Carpe Travel has shared this to keep Italy in you… Read More

Ready to learn about Barbaresco and Barolo wine pairings? Dig in!  Let’s start with some f… Read More

Nachiket Shetye and Bansi Kotecha have a lot on their plate since the pandemic began. Six months ago, they co-founded Kytchens, a “kitchen as a service” tech platform, out of Mum… Read More

Dal pollo alla napoletana, ai tajarin ai fegatini, 5 ricette di pollo della tradizione regionale da portare a tavola nell’ultimo giorno di festa L’Epifania segna la fine del peri… Read More

Nestled amongst the foothills of the Alps in northwestern Italy sits Piedmont. This Italian region is famous worldwide for its highly sought-after Nebbiolo wines of Barolo and Barbaresco. Wi… Read More

Damiano Nigro a Palas Cerequio ristorante nelle Langhe, a La Morra, nel primo wine resort dedicato ai cru del Barolo. Palas Cerequio ristorante nelle Langhe Damiano Nigro a Palas Cerequio ri… Read More

Dubai has it’s fair share of excellent Italian restaurants (see Marea, The Artisan) so while we’re not lacking great options when it comes to Italian fare, we’re definitely… Read More

Te aseguramos que después de patear todo el día para visitar Turín ¡te entrará un hambre bestial! Por esto, y para organizar bien tu viaje, es esencial sabe… Read More

Itinerario enogastronomico nelle Langhe piemontesiFermata Spettacolo Pensando ad una vacanza all’insegna dell’enogastronomia d’eccellenza, di esperienze autentiche, circond… Read More

Italians began arriving in the North End of Boston around the 1860s. The first wave of immigrants came from northern Italy, and later waves of Italians came from southern areas such as Sicil… Read More

Summary L’Artusi in the West Village offers modern Italian cuisine in a comfortable setting, featuring handmade pasta and an extensive wine selection. Via Carota is a charming… Read More

Italy is renowned for its iconic landmarks such as the Colosseum in Rome, the canals of Venice, and the leaning Tower of Pisa. However, beyond the well-known tourist attractions, lies a trea… Read More