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Pesarattu Blog Posts

Home Made Recipes · 05:48 27 Feb 2015
Pesarattu/ Green Gram DosaPesarattu is nothing but whole green gram dosa which is a very popular breakfast dish in Andhra Pradesh. It's nutritious and very easy to make. This dosa doesnot ne… Read More
Amina Creations · 05:56 29 Nov 2016
Pesarattu also called upma pesarattu is a very popular dosa variety from Andhra Pradesh. This dosa differs from the regular dosa as it is made using whole green gram and is often served with… Read More
Delicious Food Recip… · 05:46 08 Dec 2020
Guava pickle. Yes you read that right. All the regional cuisines of India have such an ancient tradition of pickling and preserving all kinds of vegetables (including vegetable peels), fruit… Read More
Delicious Food Recip… · 05:46 11 Feb 2021
This carrot thogayal recipe was shared by a dear friend’s mother, who has a vast repertoire of thogayals in her culinary quiver. Thogayal or thuviyal is essentially Tamil for chutney… Read More
Food Is Must · 06:50 07 Feb 2022
 Dosai Varieties in South IndiaDosa is an ordinary dish that numerous South Indians have for breakfast, lunch or supper. Dosa is a matured player produced using rice and dark gram, fill… Read More
Food Blog · 08:59 02 Apr 2022
The ginger root is one of the most important herbs in the kitchen. If you have nausea or indigestion, burn a ginger piece on the stove top with a fork, peel the outer skin and eat along with… Read More
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