Pesarattu/ Green Gram DosaPesarattu is nothing but whole green gram dosa which is a very popular breakfast dish in Andhra Pradesh. It's nutritious and very easy to make. This dosa doesnot ne… Read More
Pesarattu also called upma pesarattu is a very popular dosa variety from Andhra Pradesh. This dosa differs from the regular dosa as it is made using whole green gram and is often served with… Read More
Andhra Pesarattu Recipe or Green gram dosa or Moong
dal dosa recipe in hindi. Before going to know how to
prepare pesarattu let us know few facts, this is a hea… Read More
Pesarattu is an all-time favourite in most homes in Andhra Pradesh; it is certainly a favourite in my home where we make it once a week. This is a dosa made with Whole Moong Dal… More… Read More
Allam Pachadi is a popular Andhra Dish served with Pesarattu, a moong dal Dosa. This version is prepared more in a pickle preparation style and has a long shelf Life. Apart from Pesarattu, t… Read More
Pesarattu is a famous Andhra delicacy served for breakfast or as an evening snack along with spicy ginger chutney. It is packed with protein and keeps you full for longer Read More
The post… Read More
Pesarattu is a popular breakfast dish of Andhra Pradesh. Breakfast is the most important meal of the day and it is important to have a wholesome and healthy breakfast. These crepes are made… Read More
When there’s no handling of any meet up or attend any review/blogger meet up,
cook inside me asks for more..!!
Peaceful cooking is my one pointed meditation for me..!!
After classes, t… Read More
Watch Pesarattu Telugu Full Movie Online HD on Mango Indian Films. Pesarattu movie ft. Nandu and Nikitha Narayan. This Movie was Directed by Kathi Mahesh and Produced by Kiran Kumar Gudipall… Read More
Watch How to make #Pesarattu Recipe Exclusive on #TeluguRuchi
Pesarattu is one of the most commonly eaten breakfasts in Andhra Pradesh; these are made with whole moong dal called as pesalu i… Read More
Pesarattu Paddu is a Whole Moong Paniyaram made with Pesarattu batter.Also called Pachai Payaru Paniyaram, this is a very easy to make snack and is elevated when paired with Allam Pachadi (A… Read More
Soaked Green Gram or Pasi Payaru releases much energy. It is much and more rich in Vitamin B and Proteins.. One simple and easy recipe using this Pasi Payaru is Andhra Pesarattu or simply Pa… Read More
Which is the best diet? Is it a vegetarian diet or non vegetarian diet or the recently popularised vegan diet? Let us find out find what modern science and Ayurveda has to say about veg and… Read More
Pesarattu Pesarattu recipe with step by step pictures- Pesarattu is a thin crepe or dosa prepared using whole green moong dal. Pesarattu recipe is very simple and calls for a few ingredients… Read More
It was December 2019, when China reported an outbreak of a new virus. This infectious virus was named as novel coronavirus or COVID-19. As COVID-19 continues to spread in India and globally… Read More
It is unclear whether uncontrolled blood pressure is a risk factor for acquiring COVID-19, or whether controlled blood pressure among patients with hypertension is or is not less of a risk f… Read More
Obesity is a condition that results from fat accumulation, which leads to many chronic autoimmune and inflammatory diseases. Recent studies reported that humans affected by obesity and obese… Read More
Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus. Most people infected with the COVID-19 virus experience mild to moderate respiratory illness… Read More
Andhra Pradesh’s signature and scrumptious Pesarattu Nearly four years ago, I had eaten Pesarattu (dosa like preparation native to Andhra Pradesh) in the city of Vizag. I distinctly re… Read More
Pesarattu | Moong Dal Dosa
Begin your day with these healthy crepes made from green mung beans. Known as Pesarattu these are crisp crepes made with a lightly spiced mung bean batter and are… Read More
Guava pickle. Yes you read that right. All the regional cuisines of India have such an ancient tradition of pickling and preserving all kinds of vegetables (including vegetable peels), fruit… Read More
This carrot thogayal recipe was shared by a dear friend’s mother, who has a vast repertoire of thogayals in her culinary quiver. Thogayal or thuviyal is essentially Tamil for chutney… Read More
Telangana is not only the youngest state in India, but it is one of the most popular tourist spots in the country. Telangana is blessed to have several world-famous tourist spots that can be… Read More
This collection of Indian Lockdown dishes has a list of easy to make Indian Veg and Non Veg dishes.
Plan your lockdown with these easy breakfast, lunch and Dinner with menu. When we went… Read More
Download This Video Mp4/Mp3Download This Video Mp4/Mp3Download This Video Mp4/Mp3#TeluguRuchi #TeluguShow #ETVWinThe chef and other guests present us with Atukula Perugu Garelu, Aloo Corn Bo… Read More
On Friday (June 25), film critic, former Bigg Boss Telugu contestant and Telugu actor Kathi Mahesh met with a road accident at Chandrasekharapuram near the outskirts of Nellore. As per repor… Read More
Moong Sprouts Dosa is a low-potassium recipe adapted from the Andhra Pesarattu.
I used well-sprouted Moong to make this dosa which is suitable for a renal diet followed by people suffering f… Read More
Veeramachaneni Ramakrishnas Guidelines Rules about his diet plan Women must take 250g of non-vegetarian food per day and men must take 300g You should not eat for every two hours. Tips and M… Read More
Puli Inji is a delicious tangy, spicy, and sweet chutney from Kerala made with ginger, tamarind, and jaggery.
Also called Inji Puli, you can enjoy this chutney with curd rice, idli, dosa, o… Read More
Enhancing the appeal of the southeastern coast of India, Andhra Pradesh boasts a rich cultural heritage and historical significance. From the Tirumala temple to Araku Valley, and Borra Caves… Read More
Known all over the world for its profound flavours, the cuisine of Andhra Pradesh stands to be the spiciest of all other Indian cuisines.
Telugu Cuisine is one of the fiercest cuisines in… Read More
Hyderabad is the place which is known for Nizams, Biryani, South Indian Movie Industry, and many more things. It is also emerging as an IT Hub and stretching its arms in the welcoming of var… Read More
Undoubtedly, there has been a tremendous advancement nowadays in making people aware of their surroundings. Gone are the times when people use to rely only on physical newspapers to stay up… Read More
Dosai Varieties in South IndiaDosa is an ordinary dish that numerous South Indians have for breakfast, lunch or supper. Dosa is a matured player produced using rice and dark gram, fill… Read More
Pesarattu is a popular breakfast from Andhra Pradesh. It is a lacy crepe served with upma and chutney. Pesarattu is a moong crepe from Andhra Pradesh. The green moong or the yell… Read More
Ayurvedic recipes utilise the best benefits of herbs and spices to help balance your body doshas.
You’re one of many people who like to bring into their life the practices from the… Read More
25 South Indian Food & Dishes That Are World Famous
South Indian foods are widely famous for their unique flavors, taste, and diversity in food items. South Indian recipes are not onl… Read More
Your mother served upma this morning, which you despise greatly. Most mornings, you’ll find your least favourite food. For others it can be Idly, Chapati, Pongal etc which they dislike… Read More
Popularly known as ‘the City of Pearls’, Hyderabad is flocked by thousands of tourists every year, seeking to glimpse the world famous Charminar and taste the well known Hyderaba… Read More
Semma, which is a colloquial Tamil word for awesome or superb, probably best describes the mood in this New York City restaurant that received its first Michelin star this week. Situated in… Read More
If you’re planning a trip to India, I’d say relishing Indian street food should be on top of your itinerary for India. It, definitely, is bucket-list worthy! Here, I’ve cra… Read More
Pesarattu | Moong Dal Dosa (Classic Healthy Recipe)
Crispy, lightly spiced Moong Dal Dosa are healthy crepes made from green mung beans or green gram, spices and herbs. These savory delights… Read More
UGADI is a major festival celebrated in the states of Andhra Pradesh, Telangana, Karnataka, and parts of Maharashtra. It marks the beginning of the New Year as per the Hindu lunar cale… Read More
The ginger root is one of the most important herbs in the kitchen. If you have nausea or indigestion, burn a ginger piece on the stove top with a fork, peel the outer skin and eat along with… Read More
Bhadrachalam, being a pilgrimage town in Telangana, India, does not have a specific cuisine or famous food of its own. However, the local cuisine of Bhadrachalam is influenced by the Telugu… Read More
Andhra Cuisine: A Brief Culinary Journey Grandma's Tasty RecipesAndhra Pradesh, a state in the southern part of India, is famous for its rich culture, history, and of co… Read More
Guntur, located in the heart of Andhra Pradesh, is a city with a rich cultural heritage and historical significance. From ancient temples to scenic lakes and delicious cuisine, Guntur offers… Read More
Introduction:
Andhra Pradesh, located in the southeastern part of India, is a state known for its rich history, vibrant culture, and breathtaking landscapes. Whether you’re a traveler… Read More
50 Best Tourist Places to Visit in Andhra Pradesh: Andhra Pradesh, located on the southeastern coast of India, offers a wide range of tourist attractions, including historical sites, archite… Read More
A healthy breakfast sets the tone for a productive and energetic day ahead. At Addlife, we understand the significance of a nourishing breakfast in maintaining overall well-being.
To help… Read More
South India is a combination of ancient culture and mouth-watering authentic cuisine. Their culinary platter encompasses various flavors, spices, and cooking techniques handed down through g… Read More