Blogarama: The Oldest Blog Directory

Ingredients:Chopped bitter gourd -2 cupTamarind pulp - 1 lemon sizeCitron / Narthangai Pickle - a piece(or you can use whole narthangai)Sliced onion-1 largeChopped tomatoes-1Green chill… Read More

‘All good food comes with a story, and the stories need sharing as much as the food‘. “Wait, don’t keep that box for washing…taste the dish in it and tell me… Read More

Cauliflower Kurma is thick gravy which is prepared as side dish for roti or with jeera rice or even it tastes good with pulao This is one of my favorite most of what my mom prepares for my… Read More

Narthangai Oorugai/Citron Pickle is a healthy and tasty pickle....an accompaniment to the all time favorite "Thayir Sadham " in any Tamil Brahmin home...Here is a sure fire,time-tested recip… Read More

Yeas 2017 is about to come to an end and I can say that it has been an amazing year. I traveled to new places, created new recipes and even connected with new people. So, it is time to share… Read More

NOTE : I have given this post a twist by writing about the excellent culinary skills of the Iyers when it comes to adaptation of cuisine to their convenience!All words are meant in a light w… Read More

The love and regard for pickles transcend time and relishing a good pickle is an art in itself. In India, pickles originate from every part of this culturally diverse land. From Kerala to We… Read More

Collection of South Indian rasam recipes for rice. Rasam is a staple in every south Indian households. Rasam means comfort food. So, I pair it with simply appalam or a easy potato fry. An… Read More

 The Color Orange: How a Fruit Shaped its Name and OriginsI am always curious about language and its origins. It's interesting to see how words and their meanings have evolved over time… Read More