Thailand’s food needs no introduction! From Sukhothai to San Francisco, the profusion of exotic flavors and fragrances of Thai food has indeed made it the most coveted cuisine in the world. As you walk through the megacities of Thailand, forcefully reminds of these fragrances and flavors being seemingly inexhaustible. Thai food is a celebration of freshness and fragrance.

There are so many amazing things to do in Thailand, from visiting places like Phi Phi Islands, Bangkok, etc., to Thai beaches to holistic temples, your travel is incomplete if you miss tasting authentic food. Moreover, whatever your reason to visit Thailand, be it a leisure travel or an adventure trip, the abundance of aromatic flavors will surely make your stay worthy.

One of the most amazing and best things about Thai food is that it is full of mouth-watering aromatic fragrance, strong spices, zingy flavors and tastes that will make you gorge on everything. All in all, it can be said that Thai food is totally diverse and unique.

Given below are some of the best dishes you shouldn’t be leaving Thailand without tasting!

Tom Yum Goong!

Probably one of the most popular Thai dishes you can’t afford to miss when in Thailand. Your trip is incomplete if you miss eating Tom Yum Goong. Tom Yum Goong is an aromatic, quintessential Thai food prepared with a bold and refreshing blend of fragrant lemongrass, lime leaves, chili galangal, lime juice, shallots and fish sauce. It is a classic spicy shrimp soup with mushrooms.

You will find this extremely famous Thai soup in almost every restaurants. Be it the fine-dine restaurants or street stall, you will find it in every nook and corner of Thailand. If you wish to indulge into the aromatic flavors of Tom Yum Goong in a perfect Thai setting, then make sure you reserved a seat in any of the famous fine-dining restaurants using ส่วนลด central online codes that help you save huge on restaurant deals.

Tom Kha Kai!

A chicken dish cooked in coconut soup. With a tamer and mild twist on tom Yum, Tom Kha Kai is an iconic chicken soup prepared with fiery chilies, crushed shallots, lemongrass stalks, thinly sliced galangal and tender strips of chicken. Unlike other Thai soup, Tom Kha Kai is cooked with the goodness of coconut milk and spicy herbs. It is a sweet-smelling combination of both compelling and creamy soup. The soup is topped with fresh lime leaves.

Pad Thai!

Yet another quintessential Thai dish you shouldn’t miss tasting is Pad Thai. A Thai style stir-fried noodles, a default international Thai food from Khao San road to Cape Town. A fistful of wide or thin noodles dropped in the searing hot wok, stir-fried for a minute or two with crunchy bean sprouts, egg, onion, a little bit of chili powder, finely chopped ground peanuts, sugar and fish sauce. If you buy Pad thai from hawker or street stalls, then some of the stalls allow you to choose your favorite noodles and meat (chicken, prawns, pork or beef).

Gaeng Keow Wan Kai!

Typically known as the Green Thai Curry, Gaeng Keow Wan Kai is another popular Thai dish full of flavors. Fresh chicken morsels, cherry-sized eggplants, bamboo shoots, a handful of sweet Thai basil, springs of coriander and of course coconut milk, all these are cooked together alongside lime leaves, galangal, and usual lemongrass. First, the green curry paste is prepared which is then furiously stirred into the creamy hot coconut milk. Since the curry is in pretty soupy texture, the dish is often served with a bowl full of fragrant Thai rice.

If you wish to try your hands preparing the taste green Thai curry at home, make sure you have all the required groceries with you, if not, then you buy from online groceries at greatly discounted prices using ส่วนลด Honestbee, a leading online grocery shopping portal that makes you grocery shopping easy and hassle-free.

And, with the famous green Thai curry, it’s a wrap to the most loved Thai dishes you must not miss tasting while you are in Thailand.