Wijilan Village is a famous Gudeg Village in Yogyakarta, Indonesia.
To reach Wijilan Village from Malioboro street is not too difficult. From Malioboro street walk to the south of the road, until you find the Alun-Alun Utara Keraton, then turn left / east, and down to the Ibu Ruswo street till you meet Plengkung Wijilan, then turned south down the road Wijilan.
| Gudeg Wijilan Yu Djum Stall |
Near Plengkung Wijilan there is a signboard, bearing the Gudeg Wijilan Village, proved to be along the road Wijilan Village there are a lot of stall sellers serve Gudeg menu, one of them is quite legendary "Gudeg Yogya Yu Djum".
Gudeg Yogya Yu Djum Wijilan is located on the Wijilan street no 31 (Selatan Plengkungan Wijilan) Yogyakarta, Indonesia.
Gudeg Yu Djum Wijilan was founded in 1946, when it was first stood up, this Gudeg stall named Warung Gudeg Ibu Djuwariah.
Gudeg is made from young jackfruit which is cooked long enough with a sprinkling of spices, coconut milk and brown sugar.
The blended of jack fruit, spices, coconut milk and brown sugar serves savory sweet taste sensation that pamper the tongue of the audience.
The blended of jack fruit, spices, coconut milk and brown sugar serves savory sweet taste sensation that pamper the tongue of the audience.
| Gudeg Wijilan Yu Djum |
A mixture of brown sugar makes the Gudeg dishes brown and alluring taste.
Gudeg menu is served together with rice, chilli sauce, krecek (cowhide dishes) and bean chilli sauce fries, boiled eggs, tahu “tofu”/ tempe fries and chicken curry.
In addition to direct eaten in the stall, many visitors bring Gudeg as souvenirs for their family at home.
As souvenir, Gudeg is packaged in a kendhil named Gudeg Kendhil. Gudeg kendhil is a complete Gudeg package which is presented in a kendhil (a type of clay pottery) and wrapped in cardboard. Gudeg Kendhil specially served for visitirs who want to bring this menu to their home “take away”.
Gudeg Kendhil in complete package contains of gudeg, krecek and beans chili sauce fries, opor chicken “chicken curry and duck eggs boiled, and areh (thick coconut milk).
Gudeg Wijilan Yu Djum opens 06.00 AM – 22.00 PM
| Gudeg Jogja Yu Djum |
Price per Serving Menu
Gudeg, Rice, and Egg : Rp. 8.000,- (USD 1)
Gudeg, Rice, Egg and Tahu/Tempe:Rp. 9.000,- (USD 1)
Gudeg, Rice, Egg, shredded chicken : Rp. 11.000,- (USD 2)
Gudeg Kendhil : Rp. 75.000 – Rp. 145.000,- (USD 8 – USD 16)
| Gudeg Village Yogyakarta |
When you visit Yogyakarta city, Indonesia, take your time to enjoy this legendary culinary, Gudeg Yogyakarta Djum Wijilan. One of the hallmark culinary menu of this city.
Nearest Point of Presence :
Malioboro Street, Yogyakarta, Indonesia
Keraton Yogyakarta, Indonesia
Traditional Market Beringharjo, Yogyakarta, Indonesia
Adi Sucipto Airport, Yogyakarta, Indonesia
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This post first appeared on Traditional, Original, And Truly Indonesian Culinary, please read the originial post: here
