Here are some of my favorite ways to save on Groceries. Most of them were passed down to me from older ladies with many children. Food costs are one of the largest costs most of us have, but they can be controlled. I feed my family very well, but I do not spend a lot on our groceries. All of those weekends you see me taking away with my husband...are paid for with our grocery savings!
Plan your menu based on what you have on hand, what is on sale, and what is available.
Buy nutrition vs "food." Food fills your belly, but the wrong foods leave you feeling hungry. Nutritionally dense food keeps you fed, satisfied, and healthy.
Stock up as much as you can on what is on sale. It's a worthy financial investment. http://www.zerohedge.com/news/2015-03-26/invest-food
Learn when food expires and when it is most nutritious to consume it. Most canned and some other foods lasts much longer than the sell by date. Those huge #10 cans can last 20 years or longer if stored properly. However, the nutritional value can break down as it ages. We try to rotate through all of our #10 cans within 12 months or so.
Grow/provide your own...fruit, meat, vegetables, sprouts, herbs, etc. Our grapevines have produced an abundance of fresh fruit and jelly over the years. We have also produced more vines off of those vines. Money well spent! Most of our friends hunt and/or fish.
Don't waste. You would not believe how much this one simple, but far reaching tip can save you in a year. Use everything you can. For example, I will cook a roast with vegetables in the crock pot, and then save the drippings and left overs to make soup the next night. Save drippings from chicken. The fat can be used in baked goods and the jelly like layer makes a very flavorful bouillon for soups and sauces. Save the juice from canned fruits like peaches, add water, and freeze for popsicles. Take the apple your son didn't finish, cut the rest of it up, and make an apple cinnamon "muffin in a cup" for your snack.
Research recipes from the Great Depression. They tend to use nutritionally dense foods that are cheap and readily available. Those recipes can be spiced up to your liking.
Learn the sale cycles in your favorite stores. You will notice certain items go on sale every so often. Stock up enough to carry you through to the next time that item is on sale.
Learn how to preserve the food you grow or buy. Investing in a freezer can save you big dollars over time. I have lived through lengthy power outages and love pressure canning and dehydration because the food is not electricity dependent.
I make a list and plan my trips online before I go. This really helps me stay within budget.
Plan your menu based on what you have on hand, what is on sale, and what is available.
Buy nutrition vs "food." Food fills your belly, but the wrong foods leave you feeling hungry. Nutritionally dense food keeps you fed, satisfied, and healthy.
Stock up as much as you can on what is on sale. It's a worthy financial investment. http://www.zerohedge.com/news/2015-03-26/invest-food
Learn when food expires and when it is most nutritious to consume it. Most canned and some other foods lasts much longer than the sell by date. Those huge #10 cans can last 20 years or longer if stored properly. However, the nutritional value can break down as it ages. We try to rotate through all of our #10 cans within 12 months or so.
Grow/provide your own...fruit, meat, vegetables, sprouts, herbs, etc. Our grapevines have produced an abundance of fresh fruit and jelly over the years. We have also produced more vines off of those vines. Money well spent! Most of our friends hunt and/or fish.
Don't waste. You would not believe how much this one simple, but far reaching tip can save you in a year. Use everything you can. For example, I will cook a roast with vegetables in the crock pot, and then save the drippings and left overs to make soup the next night. Save drippings from chicken. The fat can be used in baked goods and the jelly like layer makes a very flavorful bouillon for soups and sauces. Save the juice from canned fruits like peaches, add water, and freeze for popsicles. Take the apple your son didn't finish, cut the rest of it up, and make an apple cinnamon "muffin in a cup" for your snack.
Research recipes from the Great Depression. They tend to use nutritionally dense foods that are cheap and readily available. Those recipes can be spiced up to your liking.
Learn the sale cycles in your favorite stores. You will notice certain items go on sale every so often. Stock up enough to carry you through to the next time that item is on sale.
Learn how to preserve the food you grow or buy. Investing in a freezer can save you big dollars over time. I have lived through lengthy power outages and love pressure canning and dehydration because the food is not electricity dependent.
I make a list and plan my trips online before I go. This really helps me stay within budget.
