Burger fan? Chilli lover? Book now for the Burger Theory x Upton Cheyney Chilli Company collab on Thursday, September 20th.

Burger Theory on St Stephen’s Street are known for their exciting flavour combinations: take a look at their menu and you’ll find burgers for carnivores, vegetarians and vegans alike, topped with everything from pink pickled onions to peanuts, and from braised beef short rib to blue cheese. But on the evening of Thursday, September 20th, it’s chilli that’s the order of the day…

For one evening only, they’re teaming up with the Upton Cheyney Chilli Company, who have been growing chillies just outside Bristol since 2008, and use them to create chilli sauces, chocolate, beers, ciders, fudge, sausages and more…

Read our review of Burger Theory on St Stephen’s Street

Not only will there be burgers with heat levels to suit all tastes, but you’ll also find sides, desserts and cocktails all infused with chilli too. And all those who buy a ticket will also take home a goodie bag with a bottle of Burger Theory’s own hot sauce and some recipe cards, so they can come up with their own spicy burger creations at home…

Tickets are available exclusively through Wriggle – click here to buy yours!

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