Barbaradyut is a a kind of moss found in the farms of Cuyapo, Nueva Ecija. Usually in moist rocks and on  hills.  It is colored green and maybe dried, like a mushroom for future cooking.

Ingredients:

• Barbaradyut
• 1 onion, minced thinly
• 2 pcs. tomatoes, sliced thinly
• Vinegar to taste
• Salt to taste

Preparation:

Barbaradyut is prepared as a salad.

• Steam the barbaradyut for about three (3) minutes.  Remove from water and put in a bowl.
• Mix onion, sliced tomatoes and salt in a separate bowl.
• Pour the mixture on the barbaradyut.
• Mix further.
• Add salt and vinegar to taste.
• Serve with newly steamed rice.