Ingredients:
Rice- 500 grams
Black gram- 500 grams
Jaggery/ Sugar – 500 grams
Green Cardamom (powder)- 1 teaspoon
Salt – 1 teaspoon
Coconut – 1
Method:
Soak rice and biri for 5 hours and then grind to a fine paste.
Add salt to the dough and let it stand overnight.
Break coconut into 2 halves. Grate one half and cut the other half into small pieces.
Add all the coconuts, jaggery, cardamom powder to the dough.
Mix well.
Pour the dough to a baking dish smeared with little oil.
Heat the oven at 300 degrees farenheit. Put the baking dish in the oven and bake for 45 mins.
To check for pitha readiness, insert toothpick or fork. If the dough does not stick, its ready.
Allow the pitha to cool before cutting into pieces.
Rice- 500 grams
Black gram- 500 grams
Jaggery/ Sugar – 500 grams
Green Cardamom (powder)- 1 teaspoon
Salt – 1 teaspoon
Coconut – 1
Method:
Soak rice and biri for 5 hours and then grind to a fine paste.
Add salt to the dough and let it stand overnight.
Break coconut into 2 halves. Grate one half and cut the other half into small pieces.
Add all the coconuts, jaggery, cardamom powder to the dough.
Mix well.
Pour the dough to a baking dish smeared with little oil.
Heat the oven at 300 degrees farenheit. Put the baking dish in the oven and bake for 45 mins.
To check for pitha readiness, insert toothpick or fork. If the dough does not stick, its ready.
Allow the pitha to cool before cutting into pieces.
