How the pH Scale Works
Like the Richter scale that’s used to rate earthquakes, the pH scale is not linear. The intervals \between numbers is logarithmic, which means every number on the scale shows ten times less H (Hydrogen) concentration than the number below. Food or water with a pH of 6 is ten times more acidic than food or water with a
pH of 7.
A pH of 5 is 100 times more acidic than pH 7 (10×10) and a pH of 4 is 10,000 (10x10x10) times more acidic than pH of 7. This exponential relationship is the same for the alkaline end of the scale.
Soda, with its pH of 3, is 10,000 times more acidic than neutral water.
Furthermore, Soda is about 1,000,000 times more acidic than high 9 pH water. You need to drink about 32 glasses of high pH water to neutralize the acidity in one glass of soda.
By changing the covalent or weak bonds within the molecular structure of water you can change the pH of that water. The best and most cost efficient way to accomplish this is using electrolysis in a Water Ionizer / Hydrogen Generator

WaterWorks4u Suggestions for Optimal Health & Weight Loss:

EAT SLOW: Drink your food and chew your liquid! Digestion starts in the mouth!
EAT 75% RAW: Raw foods (veggies, fruits, sprouts, nuts & seeds) are the best for you!
EXERCISE: Jumping with various exercises on a rebounder is fun and a total workout!
DRINK WATER: Ionized Water from a water ionizer is best, at least 64 oz’s day!
For more information about the how to make healthy high pH water with a Water Ionizer and the new Molecular Hydrogen Generators go to www.WaterWorks4u.com

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