It’s made with whole Wheat Flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free.

MAKE IT VEGAN: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water.

MAKE IT DAIRY FREE: Choose non-dairy milk or water.

MAKE IT EGG FREE: Replace the eggs with flax eggs.

MAKE IT LOWER IN FAT: Although this recipe has healthy fats, you can replace the oil with applesauce if you’re following a low-fat diet.

• ⅓ cup melted coconut oil or extra-virgin olive oil or high quality vegetable oil*
• ½ cup honey or maple syrup
• 2 eggs
• 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
• ¼ cup milk of choice or water
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground cinnamon, plus more to swirl on top
• 1 ¾ cups white whole wheat flour or regular whole wheat flour
• 1 tbsp mix flax/chia seeds 

Optional:

• coconut flakes
• crushed nuts
• chocolate chips
• fresh banana slices

Bake 50 mins at 350C.