I've started the first batch of Dough for my Healthy Bread in 5 Minutes book! The basic idea is that you make this dough and keep it in your fridge. It takes about 20 minutes to make the dough, but you can get about 4 loaves out of it, so if you do one a day it averages to 5 minutes each. Actually, I saw them completely make a loaf (minus rising and cooking time) in a 2 minute video, so there's hope it could be even faster eventually.

I'm a bit nervous, because it seems excessively wet, but I'll see tomorrow. You can still work with it if it's too wet, it's just a bit harder. The other thing is that whole wheat breads tend to take longer to really absorb the water, so that may be what is going on. Tomorrow I'm going to make sandwich bread with it, and then we'll see what I decide to do with the rest, probably another day. Now I'm just hoping it doesn't overflow the bowl!