Wash your Fruit and pat dry. Peel the rinds if you don't want a leathery chew when you bite into it. Cut fruit in rounds at about 1/4" thickness. Don't overlap pieces in the trays. Place the fruit that will take longer at the bottom, closest to the heating element. Check your time chart. If you have a variety of fruit in the trays, rotate them at half time (after 5-6 hours!) Don't dehydrate end