A delightful and moist, Easy Sour Cream Cake for our tea-time treat this week.

There are tons of recipe for this cake that was rich and decadent, but sometimes you need just a quick dessert that was  simple and delicious.   That is what this Easy Sour Cream Cake for me,  the perfect easy treat to make. 

For lighter version, opt for oil  instead of butter  As for the topping,  chopped nuts like  walnut, pecan, pistachio, hazelnut  can be added in place of chocolate chips and double the sugar. 1/4 cup brown sugar plus 1/4 cup white sugar.

Despite using just a wire whisk, no-mixer, this cake  produces an incredible result,  tender and no-crack.

Other cake recipes  you should check out:

Tricolor Marble Cake

Mango Cake

Spiced Apple Bread