this is a great recipe to use for entertaining or for the main course. You will love these skewered sesame shrimp.
24 large shrimp peeled and divined
2 tablespoons soy sauce
2tablespoons wine vinegar
1/4 cup sesame seeds
1tablespoon vegetable oil
Thread 3 shrimp onto each of eight 6-inch bamboo skewers. Combine soy sauce and vinegar in a shallow dish, and put sesame seeds on a plate. Dip each skewer of shrimp into the soy-vinegar mixture, and then dip both sides in the sesame seeds.In a large skillet, heat oil over medium-high heat. Add skewered shrimp, and cook until shrimp are opaque, about 3 minutes on each side. Transfer skewers to a plate. Pour the remaining soy-vinegar mixture into the hot pan, and cook, stirring, until slightly thickened, about 15 seconds. Drizzle sauce over shrimp, and serve warm or at room temperature.
I hope you enjoy this recipe and remember to have fun this summer !
24 large shrimp peeled and divined
2 tablespoons soy sauce
2tablespoons wine vinegar
1/4 cup sesame seeds
1tablespoon vegetable oil
Thread 3 shrimp onto each of eight 6-inch bamboo skewers. Combine soy sauce and vinegar in a shallow dish, and put sesame seeds on a plate. Dip each skewer of shrimp into the soy-vinegar mixture, and then dip both sides in the sesame seeds.In a large skillet, heat oil over medium-high heat. Add skewered shrimp, and cook until shrimp are opaque, about 3 minutes on each side. Transfer skewers to a plate. Pour the remaining soy-vinegar mixture into the hot pan, and cook, stirring, until slightly thickened, about 15 seconds. Drizzle sauce over shrimp, and serve warm or at room temperature.
I hope you enjoy this recipe and remember to have fun this summer !
