It’s back to school time already. Locally kids went back to public school this past Monday. In 2 weeks we will be empty nesters so we don’t have to deal with the school year craziness anymore but I remember it well. We homeschooled our 2 boys and I worked in our church office, taught private music lessons, ran a homeschool musical theater group and volunteered in multiple capacities at church. Phew, I get tired just thinking of those days. One thing I was always on the lookout for were easy, flavorful dinners that my family would enjoy. Recently I came upon a recipe on the Pillsbury website, tweaked it just a bit and now it is a family favorite. Chicken Bacon Ranch Crescent Roll-Ups make an easy lunch or dinner and they re-heat well so you can serve the leftovers too.
Chicken Bacon Ranch Crescent Roll-Ups
Prefect for busy weeknights, Chicken Bacon Ranch Crescent Roll-Ups make an easy lunch or dinner and they re-heat well so you can serve the leftovers too.
- 1 can Pillsbury Crescent Rolls (8 oz)
- 8 frozen breaded chicken strips
- 8 slices bacon (cooked)
- 8 slices Colby Jack Cheese
- Ranch dressing
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Heat oven to 375°. Line a large cookie sheet with parchment paper.
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Separate crescent rolls into 8 triangles.
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Place 1 chicken strip on the wide end of each triangle.
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Fold each slice of bacon in half and place on top of each chicken strip. Do the same with each piece of cheese.
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Roll up each crescent, ending at the tip of the triangle.
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Place cheese side up on the parchment paper.
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Bake 17-21 minutes, or until crescent roll is deep golden brown and chicken is heated through.
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Serve with Ranch dressing for dipping.
- Try to find the long skinny chicken strips, some of mine were too fat.
- Use whatever cheese you like.
I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!
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