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Casting a little flavor (and a few aspersions) on the world of food, drink, and life
2017 Menu #19
2017-05-25 14:20
16-20 Mayo 2017 May 16-20 Sole Tiradito – Sole, coated in an emulsified “tiger’s milk” of lime juice, olive oil, ginger, rocoto chili, salt; grilled corn, fried corn… Read More
Chop Suey #13
2017-05-23 13:10
Chop Suey continues! And probably a last restaurant round-up prior to heading out on a mini-vacation to NYC and Boston this coming weekend. Boken, Julian Alvarez 1391, Palermo –… Read More
Bite Marks #41
2017-05-20 16:13
Okay, okay, I’m going to continue these, and the Chop Suey entries – just fewer of them, and more longer individual reviews like I’ve been doing the last week or two. Just… Read More
2017 Menu #18
2017-05-18 14:05
13 Mayo 2017 May 13 Cena Particular / Private Dinner Pescetariana, Libre de Glútena y Lacteos / Pescetarian, Gluten & Dairy Free Roasted Beet Causa – Two layers of potato p… Read More
Stuffed And Nonsense
2017-05-17 15:04
So I know you’ve all enjoyed my various pizza adventures and for those of you not living here, you’re probably intrigued by the fugazzeta rellena that I’ve shown now a… Read More
A Jumble Of Dough And Cheese
2017-05-16 13:33
A jumble, a hodgepodge, a mishmash, a patchwork, a medley, and more. There’s no really direct, exact translation for El Mazacote, though all of those basically come close. Then a… Read More
The Language Of Peruvian Cooking
2017-05-15 11:46
Quechua, also known as runa simi (“people’s language”), is an indigenous language family, with variations spoken by the Quechua peoples, primarily living in the Andes and h… Read More
2017 Menu #17
2017-05-13 20:03
9-12 Mayo 2017 May 9-12 “Amazon” Salad – Guacamole puree; roasted palm hearts topped with cooked amaranth in chili oil; herb roasted tomato slices; cilantro Ensalada &ldqu&hell…Read More
Ho No
2017-05-08 13:14
“Kimchi? We don’t serve no stinkin’ kimchi.” Okay, it’s not what she said, but it’s pretty much what I heard. The ban chan had been placed on our ta… Read More
Chop Suey #12
2017-05-06 13:05
I know, I know. I just gave you my potentially last Bite Marks yesterday, and here I am already serving up a Chop Suey. Which, too, while by no means am I stopping checking out Asian restaur… Read More

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