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The Best Slow Cooker Guinness Irish Beef Stew

Want the best Irish Beef Stew recipe to prepare for your family on St. Patty's Day? This Slow Cooker Irish Beef Stew uses Guinness for a unique flavor.

If you've landed here, you're probably searching for a great Irish Beef Stew recipe to make on St. Patty's Day. I'm sharing a Slow Cooker Irish Beef Stew that incorporates a popular Irish Beer – Guinness – which gives it a unique flavor you may not have had before.

I love making Irish Beef Stew in the slow cooker because the beef is always so tender and flavorful. It's perfect for those busy days where I know we're going to get home late.

I can toss everything in the slow cooker that morning (or the night before), push a button before we leave the house and we come home to a tasty meal.

This meal is great on St. Patrick's Day, or any day of the year. If you give it a try, let me know what you think!

The Best Slow Cooker Guinness Irish Beef Stew

Ingredients

  • 1 1/2 pounds extra lean stew beef, grassfed preferred
  • 1 teaspoon coarse sea salt
  • 1 teaspoon ground pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 4-5 medium organic Yukon gold potatoes – peeled/diced
  • 1 1/2 cups organic baby carrots – peeled and diced (you can use whole, chopped carrots too)
  • 1 large organic yellow onion – chopped
  • 2 organic garlic gloves – minced
  • 1/4 cup organic tomato paste
  • 4 cups beef broth
  • 11.2 oz bottle Guiness Extra Stout
  • 1 tablespoon Worcestershire sauce
  • 1 bayleaf
  • 1/2 tablespoon dried thyme
  • Salt and pepper, to taste
  • Parsley, to garnish

Directions

  1. Add the beef, sea salt, pepper and flour to a large mixing bowl. Toss well to coat the beef.
  2. In a large skillet, heat the olive oil over medium-high heat.  Reduce the heat to medium and add the flour-coated beef. Brown on all sides. Set aside.
  3. Turn the crockpot on and grease with more olive oil. Add the potatoes, carrots, onions and bay leaf.
  4. Place the browned beef, tomato paste, Worcestershire sauce, garlic and thyme on top of the vegetables.
  5. Pour the beef broth and Guinness into the crockpot and stir to combine.
  6. Cover and cook for 3-4 hours on high or 10-12 hours on low. Add salt and pepper to taste.
  7. Serve the Guinness Irish beef stew in a bowl or on top of mashed potatoes. Garnish with parsley, if desired.
  8. Enjoy your Irish beef stew.

Have you tried adding Guinness to your Irish Beef Stew?

The post The Best Slow Cooker Guinness Irish Beef Stew appeared first on Happy Mothering.



This post first appeared on Happy Mothering - Inspiration To Live A Simple, Na, please read the originial post: here

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The Best Slow Cooker Guinness Irish Beef Stew

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