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After holidaying, what's awaiting?

Tasty Greetings from Sicily
Learn how to make Sicilian Foods

I just got back to the UK after a 9-day holiday in sunny Sicily. While there, I didn't have ample time to go online and so my blogs had to be un-updated all this time. But nevertheless, I enjoyed every bit of the sun and the fantastic Sicilian foods like arancini, cavagna, home-made pickled artichokes and olives, sun-dried tomatoes, and many more.

Back in Sicily, I almost didn't want to come back to the UK--at least to enjoy a bit more of the warm sun kisses on my skin--but somehow it's nice to be back home. :)

Well, good times are over! Back to reality. I've got four luggage to unpack, four rooms to clear, re-organize and clean, laundry to fold and on top of that I've got at least two blogs to update, hundreds of emails to read and thousand more junk mails to delete. But I can't be bothered. I am too exhausted. I'm going to bed and do them all tomorrow.

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This post first appeared on This Is Life, Well... In The UK, please read the originial post: here

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After holidaying, what's awaiting?

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