Ingredients:
Paneer 200 gms
Onions 3 Big size
Tomato 3
Corriander 2 Bunches
Ginger Garlic Poaste 2 tsp
Garam Masala Powder 1 tsp
Dhanial Powder 1 1/2 tsp
Turmeric Powder 1/2 tsp
Salt As required
Oil
Chilli Powder 1 1/2 tsp
Cashew 2 Tablespoon
Coconut 1 1/2 Tablespoon
Method:
Cut Paneer into medium size pieces. Healt oil in a pan. Deep fry paneer pieces. Put the fried pieces in warm water for 5 minutes and remove it from water. Keep it aside. Cut onions into long thin pieces and tomato into small pieces. Keep pan in stove add two Table sppon oil. Fry garlic ginger paste for a minute then add finely cut onions and fry it till it becomes golden in colour in medium flame. Then add tomato pieces and fry it till it becomes soft. Meanwhile, wash corriander leaves. In a mixie put the cashew pieces and make it into powder. Then add coconut and corriander. Grind all three with water and make it into fine paste. Keep it separately.
Once tomato becomes soft you can add dhania powder, salt, turmeric powder, chilli powder, garam masala powder. Fry it for a minute. Then add enough water and grinded paste. Allow it to boil. You have to add enough water so that when you put panner pieces it will absorb. After it boils add paneer pieces and remove it from fire. This is suitable for fried rices and rotis.
Paneer 200 gms
Onions 3 Big size
Tomato 3
Corriander 2 Bunches
Ginger Garlic Poaste 2 tsp
Garam Masala Powder 1 tsp
Dhanial Powder 1 1/2 tsp
Turmeric Powder 1/2 tsp
Salt As required
Oil
Chilli Powder 1 1/2 tsp
Cashew 2 Tablespoon
Coconut 1 1/2 Tablespoon
Method:
Cut Paneer into medium size pieces. Healt oil in a pan. Deep fry paneer pieces. Put the fried pieces in warm water for 5 minutes and remove it from water. Keep it aside. Cut onions into long thin pieces and tomato into small pieces. Keep pan in stove add two Table sppon oil. Fry garlic ginger paste for a minute then add finely cut onions and fry it till it becomes golden in colour in medium flame. Then add tomato pieces and fry it till it becomes soft. Meanwhile, wash corriander leaves. In a mixie put the cashew pieces and make it into powder. Then add coconut and corriander. Grind all three with water and make it into fine paste. Keep it separately.
Once tomato becomes soft you can add dhania powder, salt, turmeric powder, chilli powder, garam masala powder. Fry it for a minute. Then add enough water and grinded paste. Allow it to boil. You have to add enough water so that when you put panner pieces it will absorb. After it boils add paneer pieces and remove it from fire. This is suitable for fried rices and rotis.
