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Is This Whole Gluten Issue Just A Temporary Fad?


Today in the Traditional Medical Model a Celiac Panel is performed on those individuals suspected of having an Autoimmune Reaction to Gluten. This particular test often comes back from the Lab as being negative for the absence of Celiac Disease, when in reality this a false negative- Why? Intraepithelial Lymphocytes have to be gather at the time of testing, is this happening? NO, only in the severest of cases will this Celiac Panel confirm the disease. Think about this for a second, long before someone will develop Celiac or carry the gene for Celiac, there must be a sensitivity issue causing the genetic predisposition.
Why has this become such a problem today with Gluten-Genetic Modification/Engineering of the Wheat, Barley or Rye and Corn. Growing up back in the Midwest our favorite saying on Corn was "Knee High By The Fourth Of July" today that corn is now closer to Sixth Feet High! The seed is now engineered with a pesticide within it.
Testing today we can isolate if someone is a carrier or has sensitivity to Gluten, why is this important? Gluten Sensitivity causes a slow delayed reaction by the Immune System thus turning on an inflammatory response alarming the body's defense mechanism and causing a chain reaction with an all out assault on multiple glands, organs and tissues of the body. Other conditions besides the one's talked about earlier include Peripheral Neuropathy, Chronic Sinus Problems, Diverticulitis, Crohn's Disease and Ulcerative Colitis.
The major problem being that this is an Autoimmune Attack on our bodies, Yes there is now testing that can be done to determine exactly what tissues in the body are under attack. Approximately 70% of our Immune System resides in our Gut so one of the primary assaults is on our gut creating an environment that leads to "Leaky Gut Syndrome" with consequences like malabsorption and maldigestion syndromes like Osteopenia and Osteoporosis.
In our office this testing and analysis is done on a daily basis helping to turn around those individuals with Chronic Health Problems-remember your body is designed to Heal Itself it just doesn't need any interference! 
Unfortunately today so many other grains have been cross contaminated that foods that are supposedly Gluten Free like Corn, Oats or Rice have a certain degree of Gluten Contamination. To many people following a Traditional Gluten Free diet this isn't enough for them to regain their health, their becomes such a Massive Gut compromise that more strict parameters have to be put in place for actual repair to occur.

How would you know what needs to be addressed and in what order of prioritization depends on many factors ie, testing results, record review, previous lab tests and questionnaires identifying blood sugar handling, hormones, neurotransmitter deficits and brain hemisphere imbalances.


This post first appeared on Diseases, please read the originial post: here

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Is This Whole Gluten Issue Just A Temporary Fad?

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