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I made quite a bit of cookies this year and I tried quite a few new recipes.  I think one of them has stood out above all the others though.  Luckily it's a cookie you can make year round!  Woo Hoo!  This is a recipe from Betty Crocker and it uses one of their cookie mix pouches.  I know, I know, I know...I normally do not use mixes...but I'm telling you now....YOU NEED TO TRY THIS ONE!  To see more wonderful recipes just click on the Tasty Tuesday button above and start exploring.


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1  pouch Betty Crocker® snickerdoodle cookie mix

4  oz (half of 8-oz package) cream cheese, softened

1/4  cup butter, margarine or spread, softened

1  tablespoon water

1  egg

1  cup sweetened dried cranberries 

Mix Cream Cheese and butter in bowl untl smooth. Open Cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.

Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.

Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.