I have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kaukauna100 First, it was Friendsgiving…and now the latest trend (at least I am making it one), a Twist on a Thanksgiving twist, Brunchgiving! A Thanksgiving brunch is perfect for Hosting a get-together with friends when dinner may not be the best option. After all, who says you have to do dinner? I am thrilled to be joining my friends again at Kaukauna® for more holiday fun.  This time around, I’m sharing great tips on hosting your own Brunchgiving from simple decor and settings to tasty and easy brunch ideas. This year, the Kaukauna® brand is turning 100 years old and everyone’s favorite cold-pack cheese products are still proudly created and produced in Wisconsin.  They are excited to launch an updated recipe for two varieties, Sharp Cheddar and Port Wine, – with no artificial anything – no artificial colors, preservatives or other ingredients. You won’t be able to taste the difference, because they would never mess around with the flavor that so many people love.  They are excited about this simplified recipe and expect to extend to the whole line in the future. I couldn’t wait to incorporate both […]

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