This is a sponsored post; payment, trade and/or products have been received in exchange for promotion for Eat Seattle and as always, all opinions are my own.  One of my favorite things about living in the Seattle/Pacific Northwest area, besides the amazing scenery and outdoor activities, is the food! We are moving up the list as the “it” food and wine city, thanks to the abundance of wineries in Eastern Washington. Combine that with my love of learning, the answer was a resounding yes when the founder of Eat Seattle Classes and Tours, Chef Liz McCune, invited me to attend one of her cooking classes.  Cooking and drinking wine? That is my type of evening. We all met at the the beautiful Atrium Kitchen in the Pike Place Market.  Which I didn’t even know existed, in a building I’ve never been in.  And I’ve lived and been coming to the market for over 13 years. The learning has already begun.  Eat Seattle’s cooking classes consists of a tour through the market where Chef Liz and Chef Jay Midwood explained the local and seasonal produce they selected as the ingredients for our menu. Again, an urban garden in the middle of […]

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