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The Artisans and Ancient Traditions of Le Marche, Italy

Carbonai Pietro Cruciani prepares to cover the kiln with soil and charcoal ash mixture

There is a place in Italy where things are still done the old way. Where value is measured by the preservation of Ancient Traditions. Where life is often difficult, but luxuriously slow and overflowing with simple joys. That place is the region of Le Marche. My first inkling that Le Marche would offer a different kind of Italian experience came at Ristorante da Uto , located in the ancient market town of Mercatello sul Metauro. With a flourish, owner Umberto Sacchi set bowls of Passatelli with black truffle...

The post The Artisans and Ancient Traditions of Le Marche, Italy appeared first on Hole In The Donut Cultural Travel.



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