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Antroquinonol is a natural dietary ingredient that could improve renal deficiency thanks to its anti-inflammatory properties


Renal deficiency is generally due to deficient function of the kidneys caused by a reduction in blood flow to these organs. It can become a serious problem to those who suffer from it, so medical experts and scientists are tirelessly searching for treatments to control it.
Among the possibly effective treatments is Antroquinonol, an extract from the mushroom Antrodia camphorata, originally from the mountains of Taiwan. It has been studied for years and research has shown its benefits in the control of several diseases of the liver, several types of cancer, and symptoms responsible for dementia.
Its anti-inflammatory properties are also being studied in the treatment against renal deficiency and could become a Natural Dietary Ingredient with a great impact for those afflicted by this pathology.
Characteristics of renal deficiency
The kidneys play a key role in the body as they regulate bodily fluids, arterial pressure and blood chemistry, in addition to eliminating bodily waste. When blood flow to the kidneys is reduced due to a renal artery disorder, the kidneys begin to fail and decline in their functions.
The symptoms depend on the individual patient. Some might not experience symptoms or only have mild ones. However, they will develop an advanced level of severe hypertension and will require sessions of dialysis.
Some risk factors for renal deficiency exist which have to do with atherosclerosis. Some of these factors include advanced age, gender, family history, race, genetics, excess of fat in the blood, hypertension, obesity, diabetes and smoking.
This type of renal problem can be treated with different natural remedies like the compound Antroquinonol due to the fact that it has anti-inflammatory effects that can protect the kidneys and other organs.
Antroquinonol as an effective ingredient
Clinical research about the effects of Antroquinonol on the body have found favorable conclusions, mainly for the capacities it has for eliminating inflammation and oxidative stress caused by free radicals.
It has been determined that this purified compound from nature acts as an effective protector of the kidneys thanks to its anti-inflammatory effects and antioxidant properties. As such, it could prevent the progression of renal deficiency and improve the condition of patients.
Applying dosages of Antroquinonol to mice helped to reduce the presence of proteins and blood in the urine, in addition to significantly improving declining renal function and stopping the development of serious lesions.
Studies also revealed that the substance is able to inhibit the propagation of damaging cells and the production of reactive bodies while suppressing inflammation in the kidneys. Conclusions indicate that this substance could have significantly therapeutic potential in the treatment against pain associated with renal deficiency.
Medical possibilities
Antroquinonol prevents oxidative stress, inflammation and various forms of fibrosis associated with renal disorders. It has become an outstanding therapeutic for those who are researching potential medical treatments against diseases.
The confirmed hypotheses indicate that this substance has inhibitive effects in the production of nitric oxide and inflammatory reactions, meaning improvement in renal lesions caused by declining function. It helps modulate oxidation, inflammation and renal glomerular sclerosis.
At the same time it inhibits activities from the nucleus and reduces the growth of damaging substances such as those that cause fibrosis. Thanks to these discoveries it can be concluded that Antroquinonol contains curative properties that benefit renal health.
Nonetheless, research continues with the objective of producing a highly effective treatment to control the aforementioned pathology.    



This post first appeared on SunJour Healthcare, please read the originial post: here

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Antroquinonol is a natural dietary ingredient that could improve renal deficiency thanks to its anti-inflammatory properties

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