Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Potassium Phosphate – Uses & Foods

Potassium Phosphate (Kali Phosphoricum) is said to be good as a brain food, helpful for nerve and brain imbalances. A deficiency in Potassium Phosphate could cause several health issues including those highlighted below:

a. mental/emotional symptoms predominate
b. Feel as if “I’m too tired to rest.”
c. Anxiety, brain fatigue, irritability, temper-tantrums, sleeplessness, dizziness, nervous asthma
d. dementia, Alzheimer’s, multiple sclerosis
e. easily bleeding gums

Some food items with varying levels of potassium phosphate include avocados, apples, dates, figs, lettuce, parsley, pumpkins, seaweeds (sea moss, bladder wrack), sweet almonds, spelt and walnuts.

The post Potassium Phosphate – Uses & Foods appeared first on ital is vital.



This post first appeared on Ital Is Vital - Health And Wellness, please read the originial post: here

Share the post

Potassium Phosphate – Uses & Foods

×

Subscribe to Ital Is Vital - Health And Wellness

Get updates delivered right to your inbox!

Thank you for your subscription

×