Our cookbook of the week is Ottolenghi Simple: A Cookbook by Yotam Ottolenghi. Tomorrow, we’ll feature an interview with its author. To try another recipe from the book, check out: beet, caraway and goat cheese bread, and cauliflower, pomegranate and pistachio salad. Yotam Ottolenghi’s slow-cooked chicken with a Crisp Corn Crust is serious comfort food.…
via Cook this: Slow-cooked chicken with a Crisp Corn crust from Ottolenghi Simple — National Post
