Pepper Steak Servings 6 Ingredients Prepare the marinade 1 day ahead. Marinade 1-1/2 pounds flank steak, skirt steak or sirloin steak, cut into 1/4-inch thick strips 2 tablespoons soy sauce 2 Tablespoons Shaoxing Wine or dry sherry Sauce 2 tablespoons cornstarch or arrowroot 3 tablespoons soy sauce 2 tablespoons Shaoxing wine or dry sherry 1/2 […]
via Chinese Takeout At Home — jovina cooks
