1 (9-inch) square Angel Food cake1 can Eagle Brand Sweetened Condensed Milk1/4 cup ReaLemon Reconstituted Lemon Juice1 1/2 teaspoons grated lemon rind1 cup sliced fresh strawberries, drained1 pint heavy cream, whippedWhole strawberriesUse Angel Food Cake mix or store purchased cake. In medium bowl. combine Sweetened Condensed Milk and lemon juice; blend well. Stir in grated rind and strawberries.