2017-01-17 20:43
A batch of slow-cooker lentils, seasoned with ancho chilies and Latin spices, can be extended over several meals without ever getting boring. Above, we combined a few of the legumes with veg… Read More
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2017-01-15 16:26
Don't be put off by the murky photography or overwhelming beige-ness of the Sesame Tofu Loaves pictured above. Light and airy, beneath a crispy crust lies a moist interior loaded with veggie… Read More
2017-01-05 16:52
Pita Pizza with Spinach, Jerusalem Artichokes and Cashew CheeseAnother Roasted Cabbage Wedge Salad, this one topped by fried tofu, ancho chile salsa and toasted pumpkin seeds.From the freeze… Read More
2016-11-29 17:01
This isn't a recipe but rather a set of instructions for building a dynamite "base" for salad. The finished dish will look (and taste) differently on every table, dependent entirely upon you… Read More
2016-11-29 16:45
Our Pinto Bean BBQ Burger, thawed and warmed in the microwave, rests atop a skillet-toasted gordito (thick corn tortillas found at Latin markets). Vegan Jack cheese, sauteed peppers and onio… Read More
2016-11-11 17:03
Garden Salad and naked Roasted Sweet Potato WedgesAnd now . . . Roasted Sweet Potato Nachos! Don't worry, the sweet potatoes are under there somewhere. Because now more than ever we nee… Read More
2016-11-06 15:53
(above two photos) For dinner at Cafe Drake HRV our ramen bowl included broiled tofu, red chilies, chives and sorrel from the garden and pickled mushrooms.A less spicy lunch the following da… Read More
2016-10-29 16:15
Whole Wheat Gnocchi with Vegan Mozzarella is one of the quickest suppers to assemble, ideal for weeknights or any night you get a late start on dinner. Boil packaged gnocchi for a few minute… Read More
2016-10-17 19:43
TOMATO-BULGUR PILAFEither as a side or main dish, this moist, tangy pilaf steals the show. For an entree, stir in 1 1/2 cups cooked chickpeas or black-eyed peas before serving.To begin: heat… Read More
2016-10-03 19:31
above two photos: Susan and Sloane spend some Quality Sofa Time with Arabella Pageabove four photos: Sharon and Pete stopped by Saugerties this summer and we got the thrill of meeting young… Read More
2016-09-30 20:56
Enchiladas with all the Trimmings: Yellow Rice and Peas, Charred Broccoli, Sauteed Yellow Summer Squash, Black Olives and Serrano ChiliesThe Sour Cream Enchiladas above were made with a… Read More
2016-09-11 16:21
Our Tunisian Chickpea and Brown Rice Casserole is a spicier riff on the original recipe in Julie Hasson's excellent cookbook Vegan Casseroles. Here's how we do it: preheat the oven to 4… Read More
2016-09-04 19:20
September has arrived, the light is changing, the nights turning cooler and already here in the Hudson River Valley, the growing season is waning. Soon we'll be harvesting the final tomatoes… Read More
2016-08-29 18:09
I. Wasabi Edamame Hummus with WatercressGet your protein and leafy greens in one creamy, piquant bite with a dollop of our ultra-healthy, verdant hummus. At Cafe Drake HRV we enjoy as a dip… Read More
2016-08-29 17:45
Extra-firm tofu is sliced and skillet-fried until golden and crisp.After sauteing peppers and onions and chilies, the tofu returns to the pan along with a sweet finishing sauce.Trust us, tha… Read More
2016-08-12 20:54
Veggies, ground spices and coconut milk add depth of flavor to the simmering lentils.Onions sauteed with whole spices and curry leaves are added to the stew just before serving. This last-mi… Read More
2016-08-03 15:42
Ed. Note: An older post from March 2016, shelved before our 3-month break from publishing.I. Burger, Fries and SaladGreen Leaf Lettuce, Cherry Tomato and Kirby Cucumber Salad with Miso-Ginge… Read More
2016-07-28 20:34
There's always something to check out in the cove behind Cafe Drake HRV. For example, this log. Which has been washed up on the beach since last autumn. Still never gets old to Arabella.Summ… Read More
2016-07-28 16:19
I. Tempeh Bacon Lardon Tostados with Fiery Pecan SalsaOven-roasted tortillas serve as a tostado "shell" for cubes of smokey tempeh bacon, shredded oak leaf lettuce, radishes, cilantro and a… Read More
2016-07-23 19:58
So our sabbatical from the blogosphere stretched out longer than anticipated, but we never stopped cooking and snapping photos of our kitchen adventures. The best have been collected and arc… Read More
2016-03-30 16:37
TEMPEH MEATBALLS (adapted from Isa Does It)Begin by crumbling 8 -oz. tempeh into a medium saucepan and adding 1/2 cup vegetable stock, 1/2 T. tamari or soy sauce and just a dash of olive oil… Read More
2016-03-25 16:26
Fresh and piping-hot from the ovens of Cafe Drake HRV, our perfectly browned pizza crust, thin and crispy, is every bit as enticing as the toppings. We owe this recent success to the dough r… Read More
2016-03-23 16:52
Step 1: Place rinsed and dried salad greens in a wide bowl.Step 2: Top generously with soaked, rinsed and well-drained cold rice noodles.Final Steps: Adorn noodles and greens with cold or wa… Read More
2016-03-19 21:08
2016-03-19 16:36
Homemade whole wheat crackers, Seed Bread, Red Pepper and Walnut Spread, Olives, Chayote Salad, Fresno Chile Hummus and Cream of Rutabaga SoupThe seeded bread happens to be gluten-free as we… Read More
2016-02-25 17:58
Instead of roasted pork or beef, finely chopped and spiced seitan is used as the filling for our mouthwatering flautas.Seasoned and sauteed seitan is cooked with onions and a dab of tomato p… Read More
2016-02-25 17:28
Croquetas de Garbanzo!At Cafe Drake HRV we were craving one night that sweetheart duo of Fish Cakes and Spaghetti. Chickpea Croquettes and Bowtie Marinara happened instead.Croquettes be… Read More
2016-02-24 17:13
Some nights the only rule at Cafe Drake HRV is . . . Get It On the Plate! Leftover yellow rice can be reheated quickly, along with slow-cooked pinto beans. When preparing dried beans from sc… Read More
2016-02-24 16:01
First let us say, you should consider making all of the elements of this masterpiece open-faced sandwich. Even if you don't combine them to create a heap of healthy hedonism on bread, the sa… Read More
2016-02-24 16:01
First let us say, you should consider making all of the elements of this masterpiece open-faced sandwich. Even if you don't combine them to create a heap of healthy hedonism on bread, the sa… Read More
2016-02-18 18:21
Roasted portobello mushrooms and onions, drizzled with a homemade BBQ sauce, may not look so pretty straight from the oven but as you'll see below, clean up nicely when dressed as a burger.B… Read More
2016-02-18 18:00
Like so many Chinese-American dishes beloved by home-delivery enthusiasts, this one features a sauce made with ketchup. Trying to find a brand with natural ingredients and no corn syrup is a… Read More
2016-02-09 19:49
OF COURSE, QUESADILLAS (not from a book, OBVS!)Vegan Cheddar Quesadillas with Guacamole, Tofu Sour Cream, Cocoa-Chipotle Black Beans, Salsa Verde and RadishesNEPALESE BLACK-EY… Read More
2016-02-04 19:46
Dried red chili flakes are quickly fried in oil, lightly seasoned and allowed to cool. The spicy, toasty tasting oil is then served as a condiment alongside the tofu stew.Shitake mushrooms… Read More
2016-01-29 16:21
Susan Mckeever-Duys drove up from Brewster to spend some time with J&B and meet The Twinz. Above, Henry and Susan contemplate the lunch menu at Hoffman House in Kingston.Peter, Ben and J… Read More
2016-01-26 20:26
Maybe its' all those burgers in 70's fern bars/restaurants but we're a sucker for a bun crafted from a toasted English muffin. Whole grain even better. Cafe Drake HRV is also partial to the… Read More
2016-01-25 21:56
2016-01-22 22:17
1. Greek-Style Green BeansFor this delectable, soft and slow-cooked green beans, Cafe Drake HRV likes this recipe from the blog My Greek Dish. We also add dill and finish the beans with a sp… Read More
2016-01-19 19:13
Chinese "red stews" are named for the brick-colored braising broth resulting from soy sauce and sweet, darker spices such as cinnamon and star anise. Above, the seasonings are pre-mixed in a… Read More
2016-01-19 18:57
Don't bother peeling Jerusalem artichokes, also known as sunchokes, prior to cooking them. Instead, scrub very well and pare away any bad spots or small dark nubs.Slice thinly 1 lb. of Jerus… Read More
2016-01-19 18:46
A "purely green" salad can be the most satisfying sort when served alongside a heavier or richer entree. Above, romaine lettuce and radish and clover sprouts dressed with a parsley… Read More
2016-01-18 21:58
A: Make quesadillas, of course. At least at Cafe Drake HRV anyway, leftover stews of all sorts end up inside folded and browned tortillas, along with cheese (dairy or vegan) and cilantro and… Read More
2016-01-13 22:14
Adapted from Madhur Jaffrey's latest cookbook, the seminal Vegetarian India, this recipe proves that an authentic curry can be prepared by even rushed, novice cooks! Begin by rinsing and dra… Read More
2016-01-13 16:58
2016-01-10 22:58
Step 1: Broil the tofu.2. Fry the onions, carrots and green curry paste.Step 3: Add mushrooms, coconut milk and seasonings; simmer.Step 4: Serve with rice and salad.Step 5: Enjoy the l… Read More
2016-01-09 22:24
The pilaf with its rich and complex flavors really needs little accompaniment besides a dal and perhaps some pappadums. At Cafe Drake HRV, as seen above, we like it also with cucumbers… Read More
2016-01-08 22:18
1. Black-Eyed Pea and Escarole CurryBlack-Eyed Pea and Escarole Curry with Roasted Eggplant, Millet and an Avocado and Cherry Tomato SaladThis curry is so simple and relatively fast; black e… Read More
2016-01-04 16:18
We were blessed to ring in the New Year with three lovely ladies - Jen, Agnes and Lucy Lazzaro! Best Wishes to everyone for a bright, happy and fulfilling year ahead. May each of you fulfill… Read More
2015-12-29 22:21
above two photos: A fire-side lunch at the historic Hoffman House Tavern in Kingston, NY. We lucked out with a the daily special of a house-made veggie burger, crafted from corn, black beans… Read More
2015-12-29 21:19
One: Although not ideal driving conditions, foggy, moody mornings lend deep atmosphere to before-breakfast walks behind Cafe Drake HRV.Two: Black-eyed Pea and Quinoa Fritters from Isa Moskow… Read More
2015-12-17 16:57
Roasted red cabbage is a healthy and delicious accompaniment to quesadillas. At Cafe Drake HRV, when serving with Mexican food, the cabbage is tossed with cumin powder, salt and olive oil be… Read More
2015-12-17 16:50
Many recipes for vegan pho suggest shitake and/or portobello mushrooms as substitutes for the traditional sliced beef. We let seitan stand in for the meat and much preferred its flavor and t… Read More
2015-12-14 19:53
From the forever inspiring Madhur Jaffrey comes this quick technique to dress up crunchy cucumber spears. At Cafe Drake HRV we serve them with cocktails or, sometimes in lieu of a pickle, al… Read More
2015-12-10 20:41
I. Country-Style Sichuan Soft TofuYou'll find our recipe for Sichuan Country-Style Soft Tofu HERE in the September 2015 Cafe Drake HRV archives.II. Okra Curry Bhindi Masala… Read More
2015-12-06 20:00
Brunch is always delicious at Murray's in Tivilo, even more so when shared with two lovely ladies!Agnes enjoyed several performances during the day-long celebration of Sinterklaas… Read More
2015-12-05 17:10
Small chunky pasta shapes, lined with ridges for catching sauce, are the ideal choice for this baked casserole. Other options are ziti, macaroni or miniature shells.As this recipe… Read More
2015-12-05 16:00
For easiest salsa verde yet, click HERE for the recipe. The versatile condiment, also useful as a finishing or even braising sauce, can be prepared in a few minutes and with a minimal list o… Read More
2015-12-03 20:27
A handful of surviving potted herbs have been brought inside to over-winter. Some will make it, some won't. Rau Ram is possibly the only tropical herb native to South East Asia that can… Read More
2015-12-03 20:14
Apparently this can happen when you leave a rutabaga on your kitchen counter for 3 weeks. A waxed one at that!Traditional stuffing, or "dressing" as it's referred to down South, is… Read More
2015-11-26 18:55
2006-06-07 11:16
Like a sandwich or quesadilla you can pretty much stuff anything inside an egg roll although Asian-inspired flavors seem to work the best. (Must be a mental thing?) Cafe Drake HRV will soon… Read More
2006-06-07 11:16
Probably no one but can we make a suggestion? If you use turkey instead of ground beef or pork, shape it into a loaf and cook on a baking sheet surrounded with seasoned, oil-tossed potato we… Read More
2006-06-07 11:16
Our menagerie at Cafe Drake HRV always clamors for attention from Matt.Lloyd likes to be the center of attention now and then.Everyone has to take a break sometime Read More
2006-06-07 11:16
A heartening sight from the front yard - ships moving freely up and down the Hudson, no longer encumbered by the last remaining ice floes melting this week.Arabella doesn't know what to make… Read More
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