Yakiniku is a style of Japanese cooking of bite sized meat and vegetables or seafood on griddles over flame wood of carbonized by dry distillation 炭火. Kaen is one of the best meals during our trip in tokyo.
Spring Onions and tare sauce

Their signature tofu pot


Our yakiniku set - that consists of butter fish, abalone, scallops, pork, lobster, sea urchin, alaskan crab claws, tuna in skewers and assorted vegetables


Crab claws attack !

Scallop with melted butter and spring onions
Lobster and fresh abalone


The marinated pork is superb it's the japanese 'black pig' meat
But the sauce caused a minor fire hehe
Lobster head miso soup
Hotpot rice

Kaen has many branches but the queue is insane therefore reservation is strongly suggested.

The End.