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Wine Reviews By Keith Wallace Blog
Whether you are seeking wine certification or simply want to learn about wine, the Wine School is your destination of choice. Home of the Philly Beer School, too!
Cooking Class (April 2017)
2017-04-19 21:27
Cremini Mushrooms Mushrooms Stuffed with Smoked Trout, Leeks, Creme Fraiche 12 Cremini Mushrooms 1 tablespoon butter, unsalted. 1/4 cup Leeks, washed and sliced 1/8 cup Smoked Trout, crumble… Read More
Top Picks In Wine & Spirits Stores
2017-04-09 22:35
Top Picks in Wine & Spirits Stores in April Framingham 2015 Sauvignon Blanc, Marlborough (NZ)This boutique winery has been pushing out classic New Zealand Sauvignon Blanc since 1994. It… Read More
Building A Wine Cellar
2017-04-09 22:27
This article originated with a text from a friend. Wondering if you’ve got a preferred source for wine cellar racking. I remember your setup and I figured with you being a cheap… Read More
Cooking Class In Philadelphia, March 2017
2017-03-19 23:08
The Low Country Cooking Class Pulled Pork, South Carolina BBQ The BBQ Sauce Throughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settler… Read More
The Cabernet Sauvignon Buying Guide
2017-03-09 20:21
Cabernet Wine Reviews Find these wines near  you: Wine Finder Mount Veeder 2013 Cabernet Sauvignon,  Napa Valley Do pencils grow on trees? This is the ripest graphite I&rsquo&helli…Read More
Top Picks: Spanish Wine Reviews Bub
2017-03-09 20:21
 Spanish Wine Reviews Find these wines near  you: Wine Finder Bodegas Briego 2012  Tiempo Crianza, Ribera Del Duero I’ve reviewed vintages of Bodegas Briego… Read More
Talking With Keith
2017-02-06 00:46
Yep, that’s me. I’m the guy who looks at all of your questions in our customer support forum. Whether you need help with your job resume, or have a question about bottling limits… Read More
Bodega Montecillo 2010 Reserva Rioja
2017-01-16 15:16
Bodega Montecillo 2010 Reserva Rioja One of the first wineries in Rioja. Well, other than the medieval farmers who aged their wines in gutted out pig skins. Located in the Rioja Alta region… Read More

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