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Burger chains make little progress in serving beef raised without antibiotics

Two Burger Chains, Shake Shack and BurgerFi, are Serving Beef Raised without the routine use of antibiotics. They were the only restaurants to earn an “A” in the fourth annual Chain Reaction scorecard developed by six consumer and environmental groups....



This post first appeared on The Survive And Thrive Boomer Guide, please read the originial post: here

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Burger chains make little progress in serving beef raised without antibiotics

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