After years of planning and seemingly endless discussions about combating the static food standards that most fast-food consumers have grown accustomed to over the years, from burgers to deep-fried chicken to fish tacos, Pizza Hut finally announced today the long awaited flagship product - the hot dog stuffed crust pizza.  When asked about this product launch, Pizza Hut Corporation said, "Sure, we were the pioneers of stuffed crust but that wasn't good enough, you can't rest on your laurels.  We shifted from 1st gear to like 5th gear.  We are using the finest processed pork by-products found in the UK..."  The surprise landed on the palettes of citizens in the United Kingdom who were specifically targeted as the guinea pigs for this experimental triumph in culinary chaos.  The pizza is reportedly so tantalizing and nutritious that each slice actuality metabolizes a person's physiological system and burns fat while it is being digested.  Jane Gordon from a London Pizza Hut commented today, "It's flipping amazing this pizza can taste this good and also burn calories!  I stopped working out and my husband quit his job to manager a local store.  We are so all in."  But the party might come to a sudden halt once independent FDA laboratory tests finalize their conclusions about the alleged hot dog insertions.  Commenting from the FDA, spokesperson James Cahoots said today, "preliminary results show this alleged pork product may not be wild boar as Pizza Hut Corporation claims, but rather, it appears to be a combination of water, bird beaks and saw dust.  Of course, we have several more samples to test.  Perhaps another part of the pizza crust will yield different results."