Ingredients
Serve hot your baby corn kurma for evening snack.............. Your family will truly enjoy this nutrient rich snack
- Baby corn - 250gms
- Garam masala powder - 1/2tsp
- Haldi - A pinch
- Ghee - 2tsp
- Oil - 2tsp
- Coriander - finely chopped
- Onions finely chopped - 2
- tomatoes finely chopped - 1
- Ginger paste - 1tsp
- Garlic pods - 8
- Green chillies - 4
- Grated coconut - 3tsp
- Methi seeds - 1tsp
- Elachi powder - 1tsp
- Cloves - 4
- Curry leaves - few
- Soaked chewnut - 10
- salt to taste
- Pressure cook the thinly sliced baby corn.
- Grind onions and tomatoes to a fine paste.
- Grind ginger,garlic,cloves,and green chillies to a fine paste
- Also grind chasew nut,grated coconut and methi to a fine paste seperately
- Put ghee and oil in a kadai on a small flame
- Add curry leaves,tomato onion paste,ginger garlic paste,elachi powder,haldi and stir for sometime
- Add garam masala powderand stir for some time
- After the gravy become thick add some water and add salt to taste
- Then add cooked baby corn and cook for 10 minutes
- Then add coconut and chesew nut paste and cook until the gravy becomes thick
Serve hot your baby corn kurma for evening snack.............. Your family will truly enjoy this nutrient rich snack
