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Sweet and Sour Chicken

I have a few reviews of some of the products I Purchased at Aldi last week.

First up is Grandessa Chicken Sausage, Sweet Apple and Smoked Gouda flavor. These were quite tasty and quick to cook up for a quick meal. I found the quality of these to compare with some of the chicken sausages I have purchased at Trader Joe's.

Next is their Friendly Farms Sharp Cheddar shredded cheese in the 3 cup package. I made some stove top mac and cheese and it melted well and had good flavor. At $1.99 for 3 cups it can hardly be beat.

Frozen Salmon filets were just as good as what I have purchased at Trader Joe's or Costco. This was $3.99 for a package with 4 filets that totaled 1 pound.

Various cold cereals. Their generic version of Honey Bunches of Oats was even better than the original! All were well liked by the boys in the household!

That is it so far. More reviews to come later.

Dinner tonight was a recipe from the Oct/Nov issue of Eating Well Magazine. Every issue there is a feature on re-doing a favorite meal of a select family to make it healthier. In this issue it was Sweet and Sour Chicken. This was quick to fix and well received by all in the family. Randy said while it is not quite like restaurant versions, it had great flavor and was good (Randy was a cook in a Chinese restaurant when he was a teen so he knows Chinese food). I used regular brown rice but you could easily use the instant kind if desired.

Recipes
Sweet and Sour Chicken



This post first appeared on Adventures In Food And Wine, please read the originial post: here

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Sweet and Sour Chicken

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